The OG Subscription Icon

The OG MENU

DIPS

Hummus ~ Pesto ~ Ranch~ Roasted Corn & Jalapeño ~ Whipped Feta  ~ Aged Balsamic & Extra Virgin Olive Oil 

single or flight of three

CHARCUTERIE

Small (2-3 people), Medium (4-5), Large (6-8)

SMALL PLATES

Elote

roasted corn, queso, smoked paprika, pickled onion, jalapeño, coriander

Hakka Masala Noodle Bowl

Hakka noodles, shiitake mushrooms, peanut sauce, carrot, radish, crispy water chestnuts, sesame seed

Ahi Tuna Poke Bowl

AAA sushi grade tuna tossed in ponzu sauce, over seaweed salad, drizzled with Yum Yum sauce & topped with dragon fruit, sesame seeds with cilantro lime jalapeño aioli

Shrimp Stuffed Baked Potato

baked potato stuffed with shrimp sauteed in a white wine lemon cream sauce with chives on a bed of arugula

Bavarian Pretzel

whole pretzel with house made beer cheese & dark ale mustard

ENTREES

Sous Vide Norwegian Salmon

marinated in a sweet soy glaze and finished with a lemon butter white wine sauce, with baked potato

Twin Filet Mignon Medallions

with a Dijon demi-glace topped with gorgonzola cheese & caramelized onions, with garlic mashed potatoes

Stuffed Chicken Breast

with cranberry, spinach & brie over a baked sweet potato puree with a bourbon rosemary maple glaze

SANDWICHES

Tandoori Chicken Naan

tandoori herb thigh, hummus, arugula blend, tomato, pickled onion, tzatziki sauce, naan

The OG Steak Sandwich

braised beef, mild pepperoncini, shaved onion, ranch, provolone, baguette

Caprese

fresh mozzarella, heirloom tomato, sundried tomato aioli, arugula, pesto — add turkey (optional)

Garden Naan

hummus, arugula, radish, banana pepper, cucumber, tomato, pickled onion, pickles, scallions

The OG Sous Vide Burger

house grind blend of beef, veal & sausage, served on a brioche bun with a scratch cheddar cheese sauce and red onion bacon jam

Cubano

Cuban bread, mojo brined pulled pork, shaved pit ham, house pickle, gruyere cheese, ale dijionaise

FLATBREAD or SALAD

Carnivore

salami, pepperoni, prosciutto, ham, parmesan, mozzarella, basil

CBR

brined chicken, bacon, ranch, cheddar, onion

Caprese

house made fresh mozzarella, heirloom tomato, pesto, extra virgin olive oil

Baja Shrimp

ancho lime shrimp, goat cotija, roasted corn, jalapeño, avocado, pickled onion, cilantro

Roasted Beet

Gorgonzola, pears, candied walnuts with balsamic glaze

DESSERTS

Italian Lemon Cake

Tiramisu

Southern Butter Pecan Cheesecake

Other Featured Desserts (ask your server)

KIDS

Pizza

cheese or pepperoni

Mac & Cheese